Mother’s Day Menu

Starters

Caesar Salad, Crispy black bacon,Baby Gem, Pancetta Crumb Aged Parmesan

Calamari Crisp Squid Rings, Chilli & Ginger Soy Dressing, Citrus Aioli

Smoked Seafood Chowder, Guinness & Treacle Soda Bread

Confit Pork Belly, Beetroot Hoi Sin Puree, Celeriac Slow

Quinoa and Pomegranate Salad, Pickles, Basil Dressing, Marinated Feta, Candied Walnuts

Mains

Smoked Applewood Cheese Beef Burger, Homemade Tomato Chutney, Truffle Aioli, Vine Tomato, Pickles, Fries

Garlic Chicken Supreme Crushed New Potatoes, Peas & Bacon, Madeira & Shallot Jus

Forest Mushroom Risotto, Rocket Salad, Chive Oil and Parmesan Shaves

Pan roast Hake, Mussels & Pea Beurre Blanc, Wilted Spinach

Beer Battered Sea bass, Homemade Chilli Tartar,Baby Leaf Salad Hand Cut Chips

10 oz Hereford Rib Eye Steak, Green Peppercorn Sauce, Onion Lyonnaise, Slow Roast Tomato (€6 Supp)

Desserts

Warm Apple Crumble, Vanilla Anglaise, Salted Caramel Ice Cream

Baked Vanilla Cheesecake, Pistachio Namelaka, Chocolate Crumb, Orange Segments

Caramel and chocolate Brulee , fruit salad, classic Tuile and fresh cream