Soup of the Day – Please ask your server  6.5


      Roast Macedonian Peppers stuffed with Feta, Blushed Tomato Pesto, Feta Mousse, Spiced Cashews, Butternut Squash   7


      Black Garlic, Soy and White Miso Glazed Chicken Wings, Sesame and Crozier Blue Thousand Island   9 Small / 15 Large


Pickled Beetroot and Orange Salad with Toasted Hazelnuts, Mustard Cress and Sunblushed Tomato Pesto  (vegan)  7


Crispy Squid Rings, Honey and Black Pepper Aioli, Amalfi Lemon   8


Grilled Prawns in Confit Garlic, Chilli and Coriander Butter  9


All Signature Sandwiches are served with a Cup of Daily Soup! Swap Soup for French Fries   2


BBQ Pulled Pork Brioche Dog, Siracha Hot Sauce, Honey and Mustard Mayo, Crispy Onions   10


The Donny Ham and Cheese Old School Toastie  7


Special Sandwich. Please ask your waiter.


Oven Baked Organic Salmon, Charmoula Spiced Falafel, Burnt Lemon and Lime Yogurt   12.50


Roast Red Pepper and Basil Spaghetti, Crispy Spinach, Ginger Pickled Chilli (vegan)  11


Daily Fish Tempura, Tartar Sauce, Sea Salt Chips, Charred Lemon   14


Roast Corn Fed Chicken Salad, Feta, New Potatoes, Broccoli and Heirloom Cherry Tomatoes, Soy and Ginger Dressing   14


30 Day 300g/12oz Striploin, Home Cut Fries and Garlic Butter or Peppercorn Sauce   18


White Clam and Mexican Chorizo Linguini, Crispy Spinach, Aged Parmesan   14


Gruyere Cheese Burger, Truffle Mayo, Red Onion Ketchup, Rocket Salad and Fries   13


Lambay Island Crab Claws and King Prawns in Chive, Lemon and Garlic Butter    16


French Fries

Buttered New Potatoes

Home Cut Fries

Rocket and Parmesan Salad

Sweet Potato Fries

Heritage Baby Tomato and Basil Salad

Mixed Garden Salad


Coconut and Cacao Tarte, Passion Fruit Sorbet (vegan)


    Apple Crumble, Butterscotch, Vanilla Ice Cream


    Fried Fruit Doughnuts, Cinnamon Brown Sugar, Ice Cream

All our Beef is 100% Irish. Please ask your server for our Allergen Menu should you require it.
Please be advised a service charge of 10% is added to tables of six or more. All tips are distributed entirely to our staff.