DINNER MENU

STARTERS

Soup of the Day – Please ask your server   7

 

     Roast Macedonian Peppers stuffed with Feta, Blushed Tomato Pesto, Feta Mousse, Spiced Cashews, Butternut Squash   8.50

 

     Black Garlic, Soy & White Miso Glazed Chicken Wings, Sesame and Crozier Blue Thousand Island   10 Small / 16 Large

 

Pickled Beetroot and Orange Salad with Toasted Hazelnuts, Mustard Cress and Sunblushed Tomato Pesto (vegan)  8.50

 

Crispy Squid Rings, Honey and Black Pepper Aioli, Amalfi Lemon  9.95

 

Grilled Prawns in Confit Garlic, Chilli and Coriander Butter  11

DRY AGED GRASS-FED HEREFORD STEAKS

30 Day 300g/12oz Striploin   21

 

21 Day 250g/10oz Fillet   26

 

All Steaks are served with Rocket and Parmesan Salad and Garlic Butter or Peppercorn Sauce

MAIN COURSES

Oven-Baked Organic Salmon, Charmoula Spiced Falafel, Burnt Lemon and Lime Yogurt   15

 

Roast Red Pepper and Basil Spaghetti, Crispy Spinach, Ginger Pickled Chilli  (Vegan) 14

 

Daily Fish Tempura, Tartar Sauce, Sea Salt Chips, Charred Lemon   18

 

Roast Corn Fed Chicken Salad, Feta, New Potatoes, Broccoli and Heirloom Cherry Tomatoes, Soy and Ginger Dressing   16

 

White Clam and Mexican Chorizo Linguini, Crispy Spinach, Aged Parmesan   16

 

Gruyere Cheese Burger, Truffle Mayo, Red Onion Ketchup, Rocket Salad and Fries   15

 

Lambay Island Crab Claws and King Prawns in Chive, Lemon and Garlic Butter   21

SIDES ALL €4 OR 3 FOR €10

French Fries

Buttered New Potatoes

Home Cut Fries

Rocket and Parmesan Salad

Sweet Potato Fries

Heritage Baby Tomato and Basil Salad

Mixed Garden Salad

SWEET 7

 Coconut and Cacao Tarte, Passion Fruit Sorbet (vegan)

 

    Apple Crumble, Butterscotch, Vanilla Ice Cream

 

    Fried Fruit Doughnuts, Cinnamon Brown Sugar, Ice Cream

All our Beef is 100% Irish. Please ask your server for our Allergen Menu should you require it.

     Please be advised a service charge of 10% is added to tables of six or more. All tips are distributed entirely to our staff.