Daily Soup – Please ask your Server   6.5



Crispy Mac ‘n’ Cheese Ball with Spicy Arrabbiata Sauce, Pesto Mayo, Rocket and Parmesan   8


Eggs Benedict, BBQ Pulled Pork, Poached Eggs, Hollandaise, English Breakfast Muffin    9


Heirloom Tomato and Mozzarella Bruschetta, Grilled Ciabatta, Baby Basil, Garlic and Lemon Dressing   8


Black Garlic, Soy and White Miso Glazed Chicken Wings, Sesame and Crozier Blue Thousand Island   9 Small / 15 Large


Roast Macedonian Peppers stuffed with Feta, Blushed Tomato Pesto, Feta Mousse, Spiced Cashews, Butternut Squash   7


Pickled Beetroot and Orange Salad with Toasted Hazelnuts, Mustard Cress and Sun-blushed Tomato Pesto (Vegan)   7


 Roast Sirloin of Dry-Aged Hereford Beef with Duck Fat Roast Potatoes, Honey Glazed Chantenay Carrots,  Tenderstem Broccoli and Beef Gravy   17.95


Bacon and Eggs – Grilled Streaky Bacon, Poached Hens Egg, Smashed Avocado, Sourdough   12


Gruyere Cheese Burger, Truffle Mayo, Red Onion Ketchup, Rocket Salad and Fries   15


Cajun Chicken Quesadillas, Aged White Cheddar, Guacamole, Sour Cream, Tomato Salsa    13.5


Buttermilk Fried Chicken, Belgian Waffle, Maple Syrup, Crispy Bacon, Poached Egg   14


Roast Red Pepper and Basil Spaghetti, Crispy Spinach, Ginger Pickled Chilli (Vegan)   11


Daily Fish Tempura, Tartar Sauce, Sea Salt Chips, Charred Lemon   14


Two Poached Eggs, Irish Bacon, Pork & Leek Sausage, Clonakilty Black and White Pudding, Beans and Sourdough   13


Buttermilk Pancake Stack, Organic Maple Syrup with Seasonal Irish Berries and Grilled Bacon   12


French Fries  3.50

Buttered New Potatoes  5

Home Cut Fries  3.95

Rocket and Parmesan Salad  4.95

Sweet Potato Fries  4.50

Heritage Baby Tomato and Basil Salad  3.95

Mixed Garden Salad  3.95


Coconut and Cacao Tarte, Passion Fruit Sorbet (Vegan)


Apple Crumble, Butterscotch, Vanilla Ice Cream


Fried Fruit Doughnuts, Cinnamon Brown Sugar, Ice Cream

All our Beef is 100% Irish. Please ask your server for our Allergen Menu should you require it.

Please be advised a service charge of 10% is added to tables of six or more. All tips are distributed entirely to our staff.